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This Creole main features Butter or margarine, Celery ribs, chopped, Mushrooms(5.5oz, Celery salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crabmeat Patties
Description
This Creole main features Butter or margarine, Celery ribs, chopped, Mushrooms(5.5oz, Celery salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in saucepan with onion and celery; cook until vegetables are golden.
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Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.
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Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.
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Spoon hot mixture into four to six buttered ramekins or shells;
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sprinkle with lemon juice and
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cover with buttered bread crumbs.
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Bake in preheated 450'F.
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oven a few minutes to brown crumbs
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 944.2kcal
- % Daily Value *
- Total Fat 60.1g93%
- Saturated Fat 24.5g123%
- Cholesterol 687.8mg230%
- Sodium 1093.1mg46%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 6.6g27%
- Sugars 10.7g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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