This elegant Crabmeat Quiche is a perfect blend of briny sweetness and rich, creamy textures. The delicate lump crabmeat is nestled into a buttery pie crust, surrounded by a velvety custard made from eggs and half-and-half. Sharp Swiss cheese adds a nutty depth that complements the seafood beautifully, while a hint of red pepper provides just enough warmth without overpowering the subtle flavors. It&# 226;ÂÂs an impressive yet approachable dish, ideal for weekend brunches, light lunches, or a special dinner party. Serve it warm with a crisp green salad for a balanced meal that feels both comforting and sophisticated.
Crabmeat Quiche
Description
This elegant Crabmeat Quiche is a perfect blend of briny sweetness and rich, creamy textures. The delicate lump crabmeat is nestled into a buttery pie crust, surrounded by a velvety custard made from eggs and half-and-half. Sharp Swiss cheese adds a nutty depth that complements the seafood beautifully, while a hint of red pepper provides just enough warmth without overpowering the subtle flavors. It&# 226;ÂÂs an impressive yet approachable dish, ideal for weekend brunches, light lunches, or a special dinner party. Serve it warm with a crisp green salad for a balanced meal that feels both comforting and sophisticated.Ingredients
Directions
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Preheat your oven to 425ðF (220ðC).
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Place the unbaked pie shell on a baking sheet to catch any drips.
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Gently spread the crabmeat evenly over the bottom of the pie shell.
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Sprinkle the minced onions over the crabmeat, followed by the grated Swiss cheese.
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In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and red pepper flakes until smooth.
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Carefully pour the egg mixture over the crabmeat and cheese, filling the shell.
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Bake at 425ðF (218ðC) for 5 minutes to set the edges.
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Reduce the oven temperature to 350ðF (175ðC).
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Continue baking for 30-35 minutes, or until the center is just set and a knife inserted comes out clean.
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If the crust edges brown too quickly, cover them with foil.
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Let the quiche rest for 10 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 754.0kcal
- % Daily Value *
- Total Fat 65.0g100%
- Saturated Fat 37.5g188%
- Cholesterol 159.6mg54%
- Sodium 177.5mg8%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.5g2%
- Sugars 4.9g
- Protein 34.5g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
