Crab Rangoon #1

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Crab Rangoon #1 recipe image
Crab Rangoon #1 recipe image
Print Recipe

Crab Rangoon #1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 684.0

Description

This International main features Frozen won-ton skins, Cream cheese, softened, Or small package frozen. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. crabmeat, or fresh!
  2. cream White garlic powder -to taste
  3. Add a dollop of sour
  4. cream to cheese and
  5. cream until mayonnaise consistency.
  6. Stir in drained crabmeat, add garlic powder.
  7. Place a round teaspoonful on won-ton skin and wrap like an egg roll.
  8. Seal edge with beaten egg white.
  9. Deep fry until golden, and serve hot!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 684.0kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 642.0mg27%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, crab, cream, frozen, frying, international, main, package, rangoon, seafood, skins, small, softened, title, vegetarian, wonton
Recipe Card powered by WP Delicious