Crab Quiche
Description
This French main features RECIPE PLAIN PASTRY, Or 1 LAYER PIE CRUST MIX FOR, FRESH LUMP CRABMEAT, SHELLS AND CARTILAGE REMOVE, SWISS CHEESE (GRATED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 425 F (218&# 194;°C).
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CRUST: Prepare pie crust as directed.
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Place pastry on the bottom and sides of a 9-inch pie pan.
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FILLING: Over the dough, sprinkle all of crabmeat, then all of cheese.
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In a bowl, beat eggs, cream, onion, salt, and cayenne until blended.
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Pour mixture over crabmeat and cheese.
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Sprinkle with parsley.
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Place pan on a cookie sheet and set on middle rack in oven.
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Bake at 425 F (218ðC) for 15 minutes, then reduce heat (149ðC)to 300 F.
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Bake 30 minutes more or until knife, when inserted, comes out clean.
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Remove quiche from oven and let cool 10 minutes.
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Cut and serve warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1255.4kcal
- % Daily Value *
- Total Fat 113.2g175%
- Saturated Fat 27.6g138%
- Cholesterol 388.2mg130%
- Sodium 3815.1mg159%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 0.7g3%
- Sugars 2.6g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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