Cracker Barrel’S Hashbrown Sidedish

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Servings: 6 Difficulty: Intermediate
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Creamy, cheesy hashbrown casserole with a crunchy cornflake topping
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This comforting hashbrown casserole is a beloved classic that mimics the famous diner dish. It features layers of shredded potatoes, sharp cheddar cheese, and a rich sauce made from cream of chicken soup and sour cream. The mixture is bound together with sautéed onions for a deep, savory flavor. Topped with crushed corn flakes and melted butter, it bakes into a golden, crunchy crust that contrasts beautifully with the tender, creamy interior. It is the perfect hearty side dish for breakfast, brunch, or as a comforting addition to a holiday dinner table.

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Cracker Barrel’S Hashbrown Sidedish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 56.8

Description

This comforting hashbrown casserole is a beloved classic that mimics the famous diner dish. It features layers of shredded potatoes, sharp cheddar cheese, and a rich sauce made from cream of chicken soup and sour cream. The mixture is bound together with saut&# 195;©ed onions for a deep, savory flavor. Topped with crushed corn flakes and melted butter, it bakes into a golden, crunchy crust that contrasts beautifully with the tender, creamy interior. It is the perfect hearty side dish for breakfast, brunch, or as a comforting addition to a holiday dinner table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC) and grease a 9x13 inch baking dish.
  2. Thaw the frozen hashbrowns according to package directions if not using fresh.
  3. Finely chop one medium onion and sauté in a tablespoon of butter until soft, or use raw if preferred for texture.
  4. In a large bowl, combine the hashbrowns, chopped onions, sour cream, shredded cheddar cheese, and can of cream of chicken soup.
  5. Stir the mixture gently until all ingredients are evenly distributed.
  6. Spread the potato mixture evenly into the prepared baking dish.
  7. Crush the corn flakes in a bag and sprinkle them evenly over the top of the casserole.
  8. Drizzle the remaining melted margarine or butter over the corn flakes to help them crisp.
  9. Bake for 45 to 60 minutes, or until the casserole is bubbly around the edges and the topping is golden brown.
  10. Let cool for 5 minutes before serving to allow the sauce to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 56.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.9mg2%
Total Carbohydrate 13.2g5%
Dietary Fiber 5.7g23%
Sugars 7.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hashbrown, casserole, potatoes, breakfast, brunch, cracker barrel, cheese, corn flakes, side dish, comfort food, cream of chicken, sour cream, onion, baked potatoes, family style, diner food, potato casserole, cheesy potatoes, easy recipe, make ahead
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