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This Southern bread features Bisquick, Real buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cracker Barrel Biscuits
Description
This Southern bread features Bisquick, Real buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Work together Bisquick and buttermilk to smooth dough.
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Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.
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Shape dough into 16 thin patties, placing1 atop another forming 8 biscuits in greased 9" round baking pan.
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Bake at 450~ 16 to 18 minutes or until golden.
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Wipe tops at once in butter.
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They split easily because of the way you formed them with the 2 pieces.
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To make BONANZA Copycats, add 4 ts sugar.
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Shape into 6 patties, 1" thick, 3" round.
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Place close together in greased round baking pan.
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Wipetops in soft butter.
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Bake 450~ 18 minutes or until brown.
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Cool 10 minutes before serving.
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Split with thumbs instead of cutting with knife.
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These do not keep well.
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Right out of oven wipe tops again with dabs more butter to keep surface soft and tender.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 16.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.8mg1%
- Sodium 24.0mg1%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.0g0%
- Sugars 2.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barrel, biscuits, bisquick, bread, buttermilk, cracker, real, southern, title, vegetarian
