Crackling Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Crackling Corn Bread recipe image
Crackling Corn Bread recipe image
Print Recipe

Crackling Corn Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 147.9

Description

This International bread features Corn-meal, Salt, Flour, Sugar, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add flour, corn-meal, sugar, salt, baking powder, egg, and milk.
  2. Add cracklings.
  3. Beat thoroughly.
  4. Bake in well-oiled shallow pan in hot oven (450 F (232&# 194;°C)) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle.
  5. Fry until golden brown.
  6. servings.
  7. Virginia Cooper, New Orleans, LA

Nutrition Facts

Servings 1

Amount Per Serving
Calories 147.9kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 1.5mg1%
Sodium 3006.2mg126%
Total Carbohydrate 30.1g11%
Dietary Fiber 2.4g10%
Sugars 9.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, cornmeal, crackling, cracklings, egg, flour, frying, international, milk, powder, salt, sugar, title, vegetarian, well
Recipe Card powered by WP Delicious