Crackling Cornbread Muffins

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Crackling Cornbread Muffins recipe image
Crackling Cornbread Muffins recipe image
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Crackling Cornbread Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 596.0

Description

This American bread features Cornmeal, All-purpose flour, Baking powder, Salt, Egg. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients.
  2. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot.
  3. Pour batter into hot muffin pans, filling 2/3 full.
  4. Bake at 350 degrees for 30 minutes or until golden brown

Nutrition Facts

Servings 24

Amount Per Serving
Calories 596.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.0g10%
Cholesterol 2.4mg1%
Sodium 10342.8mg431%
Total Carbohydrate 119.8g40%
Dietary Fiber 9.6g39%
Sugars 9.0g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, bread, cornbread, cornmeal, crackling, cracklings, egg, flour, milk, muffins, powder, salt, title, vegetarian
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