Cranberry & Fruit Layer
Description
This classic Marguerite Patten creation is a delightful, no-bake fruit layer that balances tartness with sweetness. Using day-old bread as a subtle thickener and base, it creates a rich, jam-like texture without the need for gelatin. The combination of fresh fruit and cranberry sauce results in a glossy, flavorful compote that is both elegant and simple to prepare. It is an excellent way to use up stale bread while creating a sophisticated topping for yogurt, ice cream, or pancakes. Ideal for holiday gatherings or a quick weekend breakfast, this dish brings a burst of seasonal flavor to your table with minimal effort.Ingredients
Directions
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Cut the crusts off the 10 slices of day-old bread.
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Chop the bread into small crumbs or tear into small pieces.
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Wash and prepare the 1.5 pounds of fruit, cutting into bite-sized pieces if necessary.
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In a large saucepan, combine the prepared fruit, 5 fl oz of water, and sugar to taste.
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Bring the fruit mixture to a simmer over medium heat, cooking until the fruit is tender but still holds its shape.
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Add the 7 oz jar of cranberry sauce to the simmering fruit and stir until melted and well combined.
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Stir in the bread crumbs, mixing thoroughly until the bread absorbs the liquid and thickens the mixture.
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Continue to cook for another 2-3 minutes, stirring constantly, until the mixture reaches a jam-like consistency.
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Remove from heat and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 216.8kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 296.0mg13%
- Total Carbohydrate 44.4g15%
- Dietary Fiber 2.2g9%
- Sugars 12.5g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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