This Cranberry Cake is a delightful balance of tart and sweet, featuring fresh cranberries folded into a light, almond-scented batter. The texture is incredibly moist thanks to the addition of milk and oil, while the orange juice adds a refreshing citrus undertone that complements the berries perfectly. It’s a simple yet elegant dessert that feels homemade and comforting. Perfect for holiday gatherings, afternoon tea, or as a light treat after dinner. With minimal ingredients and straightforward steps, this cake is an easy win for any baker looking to impress without spending hours in the kitchen.
Cranberry Cake
Description
This Cranberry Cake is a delightful balance of tart and sweet, featuring fresh cranberries folded into a light, almond-scented batter. The texture is incredibly moist thanks to the addition of milk and oil, while the orange juice adds a refreshing citrus undertone that complements the berries perfectly. It&# 226;ÂÂs a simple yet elegant dessert that feels homemade and comforting. Perfect for holiday gatherings, afternoon tea, or as a light treat after dinner. With minimal ingredients and straightforward steps, this cake is an easy win for any baker looking to impress without spending hours in the kitchen.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease and flour an 8-inch round cake pan or line with parchment paper.
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In a medium bowl, whisk together the sugar, all-purpose flour, baking powder, and salt until well combined.
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In a separate large bowl, beat the egg until fluffy. Mix in the milk, vegetable oil, orange juice, almond extract, and softened margarine or butter until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix.
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Gently fold in the fresh cranberries, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1066.1kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 3.2g16%
- Cholesterol 47.2mg16%
- Sodium 2903.5mg121%
- Total Carbohydrate 238.4g80%
- Dietary Fiber 8.4g34%
- Sugars 180.1g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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