Cranberry Canes
Description
This International dessert features Cranberries fresh or frozen 1/4 c Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 ts Salt 1/2 c Sugar 1 c Butter or margarine 1 c Raisins 1 c Milk -- warm 1/3
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Cut 2 ea Eggs -- lightly beaten 1/3 c Honey Confectioners' sugar icing, Dough: Optional 1 pk Active dry yeast Walnut halves -- chopped 1/4 c Warm water In a saucepan,
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combine all filling ingredients; bring to a
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boil .
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Reduce heat and simmer, uncovered, for 5 min.
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Cool For dough, dissolve yeast in water; set aside.
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In a large bowl, combine flour, sugar and salt.
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Cut in butter until mixture resembles coarse crumbs.
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Add yeast mixture, milk and eggs; stir to form a soft dough.
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Place in a greased bowl; cover with plastic wrap.
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Refrigerate at least 2 hr.
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Divide dough in half.
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On a well floured board, roll each half into an 18x15 inch.
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rectangle.
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Spoon filling down the center of each rectangle widthwise.
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Fold into third so finished rectangles 15 x6 inch.
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Cut each into 15 strips.
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twist strips and shape into candy canes.
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Place on greased baking sheets.
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Bake at 375 deg.
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for 15 to 18 min.
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or until golden.
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Cool.
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Frost with confectioners' sugar icing if desired.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 277.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 72.0g24%
- Dietary Fiber 3.1g13%
- Sugars 66.6g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, boiling, canes, cranberries, cranberry, dessert, fresh, frozen, international, simmering, sugar, title, vegan
