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Cranberry Fruit Nut Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Advanced

Servings: 1 Calories: 1052.8

Dietary:

V Vegetarian

Description

This International bread features Ocean Spray Cranberries 1 teaspoon Salt, Nuts, chopped 1/2 teaspoon Baking Soda, Orange Peel, grated 2 tablespoon Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Cranberries can be either fresh or frozen and should be coarsely chopped.
Preheat oven to 350"F.
Generously grease and lightly flour 9x5x3 inch loaf pan.
Prepare cranberries, nuts and orange peel.
Set aside.
In a bowl, mix together flour, sugar, baking soda, salt and soda.
Cut in shortening.
Stir in orange juice, egg and orange peel mixing just to moisten.
Fold in cranberries and nuts.
Spoon into the prepared pan.
Bake 60 minutes or until wooden pick inserted in center comes out clean.
Cool on rack 15 minutes.
Remove from pan, cool completely.
Wrap and store overnight

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1052.8kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 269.1mg12%
Total Carbohydrate 204.3g69%
Dietary Fiber 7.4g30%
Sugars 105.9g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, bread, chopped, cranberries, cranberry, egg, flour, fruit, grated, international, juice, nut, nuts, ocean, orange, peel, powder, purpose

Cranberry Fruit Nut Bread