Cranberry Fruit Nut Bread

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Servings: 12 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry Fruit Nut Bread recipe image
Cranberry Fruit Nut Bread recipe image
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Cranberry Fruit Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 739.2

Description

This International bread features Cranberries, chopped. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (fresh or frozen) 1/2 c Chopped nuts 1 tb Grated orange
  2. peel 2 c Whole wheat pastry flour 1 c Sugar or Date sugar 1 1/2 ts Baking powder 1 ts Salt (optional) 1/2 ts Baking soda 2 tb Shortening or applesauce 3/4 c Orange juice 1 Egg, well beaten -=OR=- Egg replacer
  3. Preheat oven to 350F (177&# 194;°C).
  4. Generously grease and lightly flour a 9x5x3 inch loaf pan (I USED A NONSTICK PAN).
  5. Prepare cranberries, nuts, and orange peel.
  6. Set aside.
  7. In a bowl mix together flour, sugar, baking powder, salt, and soda.
  8. Cut in shortening.
  9. Stir in orange juice, egg, and orange peel mixing just to moisten.
  10. Fold in cranberries and nuts.
  11. Spoon into prepared pan.
  12. Bake 60 minures or until wooden pick inserted into center comes out clean.
  13. Cool on a rack 15 min.
  14. Remove from pan, cool completely.
  15. Wrap and store overnight

Nutrition Facts

Servings 12

Amount Per Serving
Calories 739.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 192.0g64%
Dietary Fiber 8.2g33%
Sugars 177.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bread, chopped, cranberries, cranberry, fruit, international, nut, title, vegan, vegetarian
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