This International dessert features Unbleached flour, Rolled oats, Baking soda, Ginger, Egg whites — whipped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry Fruitcake
Description
This International dessert features Unbleached flour, Rolled oats, Baking soda, Ginger, Egg whites -- whipped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1/4 c Applesauce -- at room Temperature 1 ts Vanilla 1 c Cranberries -- chopped 3/4 c Apples -- shredded
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Preheat oven at 350.
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Prepare a 9 x 13 pan with cooking spray and flour.
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In a mixing bowl, combine flour, oats, baking soda, and ginger.
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In another mixing bowl,
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combine egg whites, honey, orange juice, applesauce, vanilla, cranberries, and apples.
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Mix dry ingredients with wet ingredients just until moistened.
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Pour batter into prepared pan.
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Bake for 20 to 25 minutes, or until browned and firm to the touch
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 523.7kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 52.5mg3%
- Total Carbohydrate 107.6g36%
- Dietary Fiber 5.4g22%
- Sugars 26.7g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, cranberry, dessert, egg, flour, fruitcake, fruits, ginger, holiday, honey, international, juice, oats, orange, rolled, room, soda, title, unbleached
