Cranberry-Gingerbread-Any-Size
Description
This International dessert features Unbleached flour, Baking powder, Baking soda, Salt, Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 1 Egg white -- whipped 1/2 c Fat-free yogurt 1/4 c Molasses 2 tb Molasses 1 c Water -- very hot 1 c Cranberries -- chopped Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and brown sugar. In another mixing bowl, combine applesauce, egg white, yogurt, molasses, hot water, and cranberries. Mix dry ingredients with wet ingredients just until moistened. Pour the batter into the prepared pan(s). Bake for 35 to 45 minutes depending on pan size
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Brown sugar -- packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 674.1kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1416.9mg60%
- Total Carbohydrate 147.6g50%
- Dietary Fiber 5.2g21%
- Sugars 31.9g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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