This International bread features Butter or margarine — 1/4 teaspoon Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry Nut Swirls
Description
This International bread features Butter or margarine -- 1/4 teaspoon Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1/2 c Cranberries -- finely 3/4 c Sugar Ground 1 ea Egg 1/2 c Walnuts -- chopped 1 ts Vanilla extract 1 tb Orange
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peel -- grated 1 1/2 c All-purpose flour 3 tb Brown sugar 1/4 ts Baking powder 2 ts Milk In a large mixing bowl,
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combine first four ingredients.
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Beat until light and fluffy, scraping the bowl occasionally.
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Combine dry ingredients; add to the creamed mixture.
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Refrigerate at least l hr.
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In a small bowl, combine cranberries, walnuts and orange peel; set aside.
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On a lightly floured surface, roll dough into a 10 inch square.
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Combine brown sugar and milk; spread over the dough.
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Sprinkle with the cranberry mixture, leaving about a 1/2 in.
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edge at both ends of dough; roll up tightly, jelly-roll style.
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Wrap with waxed paper; chill several hours or overnight.
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Cut roll into 1/4 in.
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slices and place on well greased cookie sheets.
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Bake at 375 deg.
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for 14 to 15 min.
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or until edges are light brown.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 186.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 307.5mg13%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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