Cranberry-Nut Bread
Description
This International bread features Whole wheat flour; 2 tablespoon Vegetable oil;, Unbleached all-purpose flour 1 Egg;, Sugar; 1 c Cranberries; frsh/frozen, Baking powder; -chopped, Orange; rind grated 1/3 c Raisins;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Whole wheat flour; 2 tb Vegetable oil;, Unbleached all-purpose flour 1 Egg;, Sugar; 1 c Cranberries; frsh/frozen and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 525.0kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 528.1mg23%
- Total Carbohydrate 114.1g39%
- Dietary Fiber 3.4g14%
- Sugars 20.6g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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