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Cranberry-Nut Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 18 Calories: 1327.6

Dietary:

V Vegetarian

Description

This International bread features Flour, Baking soda, Salt, Sugar, Orange; grated peel only. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a large bowl, combine warm water and yeast. Let stand until foamy.
Add Flour, Salt, Sugar and mix until a dough forms.
Turn dough onto floured surface and knead until smooth and elastic.
Place in greased bowl, cover, and let rise until doubled in size.
Punch down dough and shape as desired.
Cover and let rise again until nearly doubled.
Preheat oven to 375F (190C).
Bake until golden brown and bread sounds hollow when tapped.
Cool on wire rack before slicing.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1327.6kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 17.0g85%
Cholesterol 234.9mg79%
Sodium 6307.4mg263%
Total Carbohydrate 174.6g59%
Dietary Fiber 8.7g35%
Sugars 102.9g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, bread, butter, chopped, cranberries, cranberrynut, cut, eggs, flour, fresh, grated, international, juice, only, orange, pecans, peel, pieces

Cranberry-Nut Bread