Cranberry-Nut Bread

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Servings: 18 Difficulty: Intermediate
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A moist, tangy quick bread studded with tart cranberries and crunchy nuts, perfect for holiday mornings or cozy afternoons.
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This Cranberry-Nut Bread is a delightful blend of tart and sweet, featuring plump cranberries and toasted nuts in a tender, orange-kissed crumb. The fresh zest and juice of an orange brighten the flavor profile, while the butter ensures a rich, moist texture that holds up well to slicing. It’s an ideal treat for holiday breakfasts, gift-giving, or simply enjoying with a cup of coffee. Simple to mix and bake, this homemade bread brings a warm, comforting presence to any table without requiring complex techniques or hard-to-find ingredients.

Cranberry-Nut Bread recipe image
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Cranberry-Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 1327.6

Description

This Cranberry-Nut Bread is a delightful blend of tart and sweet, featuring plump cranberries and toasted nuts in a tender, orange-kissed crumb. The fresh zest and juice of an orange brighten the flavor profile, while the butter ensures a rich, moist texture that holds up well to slicing. It&# 226;ÂÂs an ideal treat for holiday breakfasts, gift-giving, or simply enjoying with a cup of coffee. Simple to mix and bake, this homemade bread brings a warm, comforting presence to any table without requiring complex techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Grease a 9x5-inch loaf pan or 18 muffin cups; line with parchment paper if desired.
  3. In a small bowl, whisk together flour, baking soda, and salt.
  4. In a large bowl or food processor, combine sugar, orange zest, butter, eggs, and 1/2 cup orange juice.
  5. Beat or process the wet mixture until smooth and creamy.
  6. Fold in chopped cranberries, nuts, and the dry flour mixture until just combined; do not overmix.
  7. Pour batter into the prepared loaf pan or muffin cups.
  8. Bake the loaf for 50-60 minutes or muffins for 30-35 minutes, until a toothpick inserted comes out clean.
  9. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1327.6kcal
% Daily Value *
Total Fat 64.0g99%
Saturated Fat 17.0g85%
Cholesterol 234.9mg79%
Sodium 6307.4mg263%
Total Carbohydrate 174.6g59%
Dietary Fiber 8.7g35%
Sugars 102.9g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, nut bread, orange, quick bread, holiday baking, pecans, walnuts, moist, tart, sweet, breakfast, snack, homemade, gift idea, zest, juice, butter, eggs, flour, loaf
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