This Cranberry-Nut Bread is a delightful blend of tart and sweet, featuring plump cranberries and toasted nuts in a tender, orange-kissed crumb. The fresh zest and juice of an orange brighten the flavor profile, while the butter ensures a rich, moist texture that holds up well to slicing. It’s an ideal treat for holiday breakfasts, gift-giving, or simply enjoying with a cup of coffee. Simple to mix and bake, this homemade bread brings a warm, comforting presence to any table without requiring complex techniques or hard-to-find ingredients.
Cranberry-Nut Bread
Description
This Cranberry-Nut Bread is a delightful blend of tart and sweet, featuring plump cranberries and toasted nuts in a tender, orange-kissed crumb. The fresh zest and juice of an orange brighten the flavor profile, while the butter ensures a rich, moist texture that holds up well to slicing. It&# 226;ÂÂs an ideal treat for holiday breakfasts, gift-giving, or simply enjoying with a cup of coffee. Simple to mix and bake, this homemade bread brings a warm, comforting presence to any table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Grease a 9x5-inch loaf pan or 18 muffin cups; line with parchment paper if desired.
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In a small bowl, whisk together flour, baking soda, and salt.
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In a large bowl or food processor, combine sugar, orange zest, butter, eggs, and 1/2 cup orange juice.
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Beat or process the wet mixture until smooth and creamy.
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Fold in chopped cranberries, nuts, and the dry flour mixture until just combined; do not overmix.
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Pour batter into the prepared loaf pan or muffin cups.
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Bake the loaf for 50-60 minutes or muffins for 30-35 minutes, until a toothpick inserted comes out clean.
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Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1327.6kcal
- % Daily Value *
- Total Fat 64.0g99%
- Saturated Fat 17.0g85%
- Cholesterol 234.9mg79%
- Sodium 6307.4mg263%
- Total Carbohydrate 174.6g59%
- Dietary Fiber 8.7g35%
- Sugars 102.9g
- Protein 24.3g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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