Cranberry-Orange Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cranberry-Orange Bread recipe image
Cranberry-Orange Bread recipe image
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Cranberry-Orange Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 705.1

Description

This International bread features All-purpose flour*, Sugar, Baking powder, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. softened 1 tb Grated orange
  2. peel 3/4 c Orange juice 1 Egg 1 c Fresh or frozen -cranberries, chopped 1/2 c Chopped nuts
  3. Heat oven to 350F (177&# 194;°C).
  4. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
  5. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly.
  6. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts.
  7. Spread in pan.
  8. Bake until wooden pick inserted in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes;
  9. cool 5 minutes.
  10. Loosen sides of loaf from pan; remove from pan.
  11. Cool completely before slicing.
  12. loaf (24 slices)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 705.1kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 4075.3mg170%
Total Carbohydrate 136.8g46%
Dietary Fiber 3.2g13%
Sugars 45.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, bread, butter, cranberryorange, flour, international, margarine, orange, powder, salt, soda, sugar, title, vegetarian
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