Cranberry-Orange Bread Pudding

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Servings: 12 Difficulty: Intermediate
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A warm, custardy dessert with bright citrus notes and tart cranberries.
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This comforting Cranberry-Orange Bread Pudding transforms day-old French bread into a luxurious, custardy treat. The rich egg and half-and-half mixture soaks into the bread, creating a tender, cake-like texture that is perfectly balanced by the tartness of fresh cranberries and the bright zest of orange liqueur. It’s an ideal make-ahead dessert for holiday gatherings or cozy weekend brunches. The golden, puffy top contrasts beautifully with the soft interior, while the orange flavor adds a sophisticated aroma. Serve warm with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent finish that brings everyone back for seconds.

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Cranberry-Orange Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 301.9

Description

This comforting Cranberry-Orange Bread Pudding transforms day-old French bread into a luxurious, custardy treat. The rich egg and half-and-half mixture soaks into the bread, creating a tender, cake-like texture that is perfectly balanced by the tartness of fresh cranberries and the bright zest of orange liqueur. It&# 226;ÂÂs an ideal make-ahead dessert for holiday gatherings or cozy weekend brunches. The golden, puffy top contrasts beautifully with the soft interior, while the orange flavor adds a sophisticated aroma. Serve warm with a dollop of whipped cream or a drizzle of caramel sauce for an indulgent finish that brings everyone back for seconds.

Ingredients

Directions

  1. Preheat oven to 350ðF (177ðC).
  2. Grease a shallow 2 1/2-quart casserole dish with butter.
  3. Cut the French bread diagonally into 1/2-inch thick slices.
  4. Lightly butter one side of each bread slice.
  5. Arrange the bread slices in the prepared casserole, butter side up, overlapping them slightly.
  6. In a large bowl, whisk together eggs, half-and-half, orange liqueur (or orange juice), and 1/2 cup of sugar until well combined.
  7. Gradually pour the egg mixture evenly over the bread slices in the casserole.
  8. Let the bread stand for at least 20 minutes to absorb the custard, or cover and refrigerate for up to 2 hours.
  9. Use a fork to gently press the bread down into the egg mixture to ensure it is fully saturated.
  10. Sprinkle cranberries evenly over the bread, followed by the remaining 1/4 cup of sugar.
  11. Bake for 45 to 50 minutes, or until the pudding is browned, puffy, and a knife inserted in the center comes out clean.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 301.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 557.3mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.1g13%
Sugars 5.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread pudding, cranberry, orange, dessert, custard, french bread, holiday, brunch, baking, comfort food, make ahead, fruit dessert, orange liqueur, holiday baking, christmas dessert
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