Cranberry-Orange Marmalade

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Servings: 4 Difficulty: Advanced
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A vibrant, boozy preserve blending tart cranberries with sweet orange marmalade and spices
Cranberry-Orange Marmalade recipe image
Cranberry-Orange Marmalade recipe image
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Cranberry-Orange Marmalade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 523.1

Description

This luxurious Cranberry-Orange Marmalade transforms simple ingredients into a sophisticated condiment perfect for holiday tables. The tartness of fresh cranberries cuts through the sweetness of orange marmalade, creating a complex flavor profile enhanced by warm ground cloves and bright orange zest. A splash of Grand Marnier and brandy adds a sophisticated depth and aroma that elevates this preserve beyond the ordinary. The texture is rich and glossy, with soft whole berries suspended in a thick, jammy glaze. It pairs beautifully with roast turkey, pork chops, or sharp cheeses like brie and goat cheese. Store in the refrigerator for up to two months, allowing the flavors to meld and deepen over time. A stunning gift for hosts or a special addition to your own pantry.

Ingredients

Directions

  1. In a small heavy saucepan, combine sugar, water, and ground cloves.
  2. Cook over low heat, stirring constantly until the sugar is completely dissolved.
  3. Increase the heat to medium-high and bring the syrup to a boil.
  4. Add the fresh cranberries to the boiling syrup.
  5. Simmer gently, stirring occasionally, until the cranberries are soft and have burst but still retain their shape, about 4 minutes.
  6. Remove from heat and let the cranberry mixture cool slightly.
  7. In a separate medium heavy saucepan, combine the orange marmalade, Grand Marnier, grated orange peel, and brandy.
  8. Bring the marmalade mixture to a boil over medium heat.
  9. Boil vigorously, stirring occasionally to prevent scorching, until the mixture reaches 220&# 194;°F (104ðC) (soft-ball stage) on a candy thermometer, about 20 minutes.
  10. Remove the marmalade mixture from heat and let it cool slightly.
  11. Using a slotted spoon, transfer the cooked cranberries from their syrup into the hot marmalade mixture.
  12. Gently fold the cranberries into the marmalade to combine evenly.
  13. Spoon the hot mixture into sterilized 1-cup jelly jars, leaving a small headspace at the top.
  14. Seal the jars tightly with lids and bands.
  15. Allow the jars to cool completely at room temperature before storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 523.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 3.7mg1%
Total Carbohydrate 130.9g44%
Dietary Fiber 6.6g27%
Sugars 121.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, orange, marmalade, preserve, jam, grand marnier, brandy, clove, holiday, christmas, thanksgiving, gift, spread, condiment, citrus, berry, homemade, spiced, alcohol, preserving
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