Cranberry-Orange Loaf

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry-Orange Loaf recipe image
Cranberry-Orange Loaf recipe image
Print Recipe

Cranberry-Orange Loaf

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 972.4

Description

This International dessert features Cranberries, Flour, Sugar, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarsely chop cranberries.
  2. Mix dry ingredients, stir in cranberries.
  3. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy).
  4. Greased loaf pan.
  5. degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean

Nutrition Facts

Servings 1

Amount Per Serving
Calories 972.4kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 3.0g15%
Cholesterol 46.6mg16%
Sodium 2721.6mg114%
Total Carbohydrate 193.4g65%
Dietary Fiber 5.0g20%
Sugars 108.6g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, concentrate, cranberries, cranberryorange, dessert, egg, flour, fruits, international, juice, loaf, oil, orange, powder, salt, soda, sugar, title, vegetable
Recipe Card powered by WP Delicious