Cranberry Raspberry Ice Cream

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Raspberry Ice Cream ** recipe image
Cranberry Raspberry Ice Cream ** recipe image
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Cranberry Raspberry Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 487.9

Description

This International dessert features Milk 16 oz Cran-raspberry sauce, Sugar 1 c Light cream, Salt 1/2 teaspoon Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small saucepan, heat milk until warm.
  2. Stir in sugar and salt until dissolved.
  3. In a bowl, beat egg.
  4. Stir small amount of warm mixture into beaten egg; return to warm mixture, stirring constantly.
  5. Cook and stir over low heat for 5 minutes.
  6. Chill.
  7. In large bowl, break up cran-rapsberry sauce with a fork; stir in egg mix, cream and vanilla.
  8. Pour into 2-qt metal container of ice cream maker.
  9. Process according to manufacturer's directions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 487.9kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 191.3mg64%
Sodium 5033.8mg210%
Total Carbohydrate 92.5g31%
Dietary Fiber 0.0g0%
Sugars 92.5g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, cranberry, cranraspberry, cream, dessert, egg, ice, international, light, milk, raspberry, salt, sauce, sugar, teaspoon, title, vanilla, vegetarian
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