Cranberry – Rasberry Salad

Servings: 1 Difficulty: Intermediate
A nostalgic, creamy fruit salad with layers of raspberry gelatin, whipped topping, and sweet-tart fruits.
Cranberry - Rasberry Salad recipe image

This classic holiday side dish is a beloved staple at potlucks and family gatherings. It features a vibrant raspberry gelatin base that sets into a delicate, jiggly layer before being topped with a cloud of whipped topping. The addition of sweet marshmallows, juicy pineapple tidbits, and tart whole cranberries creates a delightful balance of textures and flavors. It’s sweet, refreshing, and visually appealing with its bright red hues. Perfect for Thanksgiving, Christmas, or any summer barbecue, this no-bake salad requires minimal effort but delivers maximum impact. ItâÂÂs a comforting treat that bridges the gap between dessert and side dish, offering a light yet satisfying bite that pairs beautifully with hearty main courses.

Cranberry – Rasberry Salad

Difficulty: Intermediate
Servings: 1 Calories: 262.5

Description

This classic holiday side dish is a beloved staple at potlucks and family gatherings. It features a vibrant raspberry gelatin base that sets into a delicate, jiggly layer before being topped with a cloud of whipped topping. The addition of sweet marshmallows, juicy pineapple tidbits, and tart whole cranberries creates a delightful balance of textures and flavors. It&# 226;ÂÂs sweet, refreshing, and visually appealing with its bright red hues. Perfect for Thanksgiving, Christmas, or any summer barbecue, this no-bake salad requires minimal effort but delivers maximum impact. ItâÂÂs a comforting treat that bridges the gap between dessert and side dish, offering a light yet satisfying bite that pairs beautifully with hearty main courses.

Ingredients

Directions

  1. Pour the raspberry Jell-O powder into a large mixing bowl.
  2. Add boiling water to the bowl and stir continuously for 2 minutes until the powder is completely dissolved.
  3. Refrigerate the mixture for about 20-30 minutes, or until it begins to thicken slightly but is not yet fully set (it should look like thick syrup).
  4. While the gelatin is chilling, drain the pineapple tidbits thoroughly.
  5. Once the gelatin has thickened, gently fold in the whipped topping until combined.
  6. Gently fold in the marshmallows, drained pineapple tidbits, and whole cranberries, being careful not to deflate the mixture.
  7. Spoon the mixture into a greased 9x13-inch baking dish and smooth the top.
  8. Refrigerate for at least 3 hours, or until the salad is completely firm and set.
  9. Cut into squares and serve chilled.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 262.5kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 17.7mg1%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.4g6%
Sugars 13.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raspberry, cranberry, jello, salad, fruit, marshmallows, pineapple, whipped, dessert, side, holiday, potluck, no-bake, cream, gelatin, sweet, tart, refreshing, easy, classic
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