Cranberry – Rasberry Meringue Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry - Rasberry Meringue Pie recipe image
Cranberry - Rasberry Meringue Pie recipe image
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Cranberry – Rasberry Meringue Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 141.0

Description

This International dessert features Sugar, Cornstarch, Salt, Yolks, Frozen Cranberry-Rasberry. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice Cocktail, thawed 2/3 c Water 1 tb Unsalted Butter 1 ts Lemon Juice Frozen 9-inch Pie Shell, Baked according to pkg Directions

Nutrition Facts

Servings 8

Amount Per Serving
Calories 141.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 610.6mg26%
Total Carbohydrate 35.6g12%
Dietary Fiber 2.1g9%
Sugars 21.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cornstarch, cranberry, cranberryrasberry, dessert, diabetic, frozen, fruits, international, meringue, pie, rasberry, salt, sugar, title, vegan, yolks
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