Cranberry Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Cranberry Sauce recipe image
Cranberry Sauce recipe image
Print Recipe

Cranberry Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 739.2

Description

This International sauce features Cranberries 2 c White sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combien the cranberries and water in a large pot.
  2. Bring to a boil and cook, covered, for about 20 minutes, or until skins are popped.
  3. Add sugar.
  4. Stir ot dissolve.
  5. Return to a boil and boil rapidly for 5 minutes.
  6. Pour into hot sterilized jars.
  7. Seal.
  8. Will keep in refrigerator at least 4 months after opening.
  9. %%%%% CRANBERRY JELLY %%%%% Press the cooked cranberries and water through a food mill, or sieve.
  10. Add sugar and boil as above

Nutrition Facts

Servings 4

Amount Per Serving
Calories 739.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 192.0g64%
Dietary Fiber 8.2g33%
Sugars 177.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cranberries, cranberry, fruits, international, sauce, sugar, title, vegan, water, white
Recipe Card powered by WP Delicious