Cranberry Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cranberry Sauce recipe image
Cranberry Sauce recipe image
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Cranberry Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 587.2

Description

This International sauce features Water, Sugar, Cranberries, Brandy, Orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grated orange rind, opt Put the water and sugar in a saucepan.
  2. Stir until the sugar has dissolved, then add the cranberries and bring to the boil.
  3. Cook for 5-10 minutes or until the berries begin to pop.
  4. Do not overcook them.
  5. Stir in the brandy.
  6. Leave to cool for 1 hour or so before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 587.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 150.3g51%
Dietary Fiber 5.1g21%
Sugars 141.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, brandy, cranberries, cranberry, international, juice, optional, orange, sauce, sugar, title, vegan, water
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