Cranberry-Sauce-Carrot-Any-Size
Description
This International sauce features Unbleached flour, Baking powder, Baking soda, Salt, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 4 Egg whites -- whipped 1 c Whole berry cranberry sauce 1 c Carrots -- peeled/shredded 1/2 c Lemon peel -- shredded Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and sugars. In another mixing bowl, combine applesauce, egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 50 to 55 minutes depending on pan size
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Brown sugar -- packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1154.9kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 1613.4mg68%
- Total Carbohydrate 266.0g89%
- Dietary Fiber 7.1g29%
- Sugars 125.4g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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