Cranberry Apple Pie #2
Description
This International dessert features Oz fresh cranberries, Apples*, Sugar, Cornstarch, Pumpkin pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for two crust pie Preheat oven to 425 degrees F (218&# 194;°C).
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Sort and wash cranberries.
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Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.
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Stir to dissolve cornstarch.
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bring to a
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boil and
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cook over low
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heat until thickened and the cranberries have poppe * I prefer Granny Smith apples but this is good with any kind.
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Note: This pie is quite tart and you may want to increase the sugar to one cup if you don't appreciate tart desserts and the full flavor of cranberries
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 360.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.4mg1%
- Total Carbohydrate 93.2g32%
- Dietary Fiber 4.4g18%
- Sugars 78.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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