Cranberry Apple Pie With Soft Gingersnap Crus

Servings: 8 Difficulty: Intermediate
American-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Apple Pie With Soft Gingersnap Crus recipe image
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This American dessert features Cookies, Margarine, Apples; pare/core, Fresh cranberries, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cranberry Apple Pie With Soft Gingersnap Crus recipe image
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Cranberry Apple Pie With Soft Gingersnap Crus

Difficulty: Intermediate
Servings: 8 Calories: 323.5

Description

This American dessert features Cookies, Margarine, Apples; pare/core, Fresh cranberries, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375F (191&# 194;°C).
  2. Place gingersnaps and margarine in food processor; pr Bake 5-8 min; remove and cool crust.
  3. Chop apples in food processor.
  4. Add cra Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
  5. Sprinkle with granulated sugar.
  6. Bake 35 min or until tender.
  7. Spoon filling 124 Fat

Nutrition Facts

Servings 8


Amount Per Serving
Calories 323.5kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 73.7mg4%
Total Carbohydrate 75.0g25%
Dietary Fiber 3.4g14%
Sugars 69.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, apples, baking, berries, blending, brown, cinnamon, cookies, cranberries, cranberry, crus, dark, dessert, extract, fresh, fruits, gingersnap, granulated, ground
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