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This American dessert features Cookies, Margarine, Apples; pare/core, Fresh cranberries, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry Apple Pie With Soft Gingersnap Crus
Description
This American dessert features Cookies, Margarine, Apples; pare/core, Fresh cranberries, Dark brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375F (191&# 194;°C).
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Place gingersnaps and margarine in food processor; process until finely ground.
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Press gingersnap mixture into 8" pie plate.
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Bake 5-8 min; remove and cool crust.
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Chop apples in food processor.
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Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
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Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
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Sprinkle with granulated sugar.
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Bake 35 min or until tender.
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Spoon filling into gingersnap crust and serve immediately.
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Fat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 323.5kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 73.7mg4%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 3.4g14%
- Sugars 69.0g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, apple, apples, baking, berries, blending, brown, cinnamon, cookies, cranberries, cranberry, crus, dark, dessert, extract, fresh, fruits, gingersnap, granulated, ground