Cranberry Couscous

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Servings: 8 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Cranberry Couscous recipe image
Cranberry Couscous recipe image
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Cranberry Couscous

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 50.0

Description

This American main features Onion, Olive oil, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; as needed 3 3/4 c Vegetable broth 1/2 c Dried cranberries 2 c Couscous
  2. Peel the onion,
  3. cut it lengthwise into 8 wedges, then
  4. slice the wedges very thinly crosswise.
  5. Heat the olive oil and butter in a large non-stick saute pan and saute the onion, with a little salt, until it is lightly browned.
  6. Add the vegetable broth and the dried cranberries and bring the broth to a boil.
  7. Lower the
  8. heat to a mere
  9. simmer ,
  10. add the couscous,
  11. cover the pan, and leave it to
  12. simmer for 5 minutes.
  13. Remove from the
  14. heat and leave covered for another 2-3 minutes, then fluff up the couscous with a fork and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.6g8%
Cholesterol 5.4mg2%
Sodium 17.1mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, berries, boiling, butter, couscous, cranberry, main, oil, olive, onion, sautéing, simmering, title, vegetarian
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