Cranberry/Orange Chicken

Servings: 6 Difficulty: Advanced
International-style savory and satisfying main that brings home-style flavor to your table
Cranberry/Orange Chicken recipe image

This International main features All-purpose flour 2 tablespoon Orange peel — grated, Salt 1 3/4 c Sugar, Chicken breast halves 1 1/4 c Orange juice, Butter or margarine 1/4 teaspoon Ground ginger, Cranberries — whole fresh/ 1/4 teaspoon Ground cinnamon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cranberry/Orange Chicken

Difficulty: Advanced
Servings: 6 Calories: 852.9

Description

This International main features All-purpose flour 2 tablespoon Orange peel -- grated, Salt 1 3/4 c Sugar, Chicken breast halves 1 1/4 c Orange juice, Butter or margarine 1/4 teaspoon Ground ginger, Cranberries -- whole fresh/ 1/4 teaspoon Ground cinnamon. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frozen 1 ds Red food coloring -- 1/2 c Onion -- chopped Optional
  2. Combine the flour and salt and
  3. place in a plastic bag.
  4. Shake chicken, a few pieces at a time, in flour mixture.
  5. Melt butter in a large skillet; brown chicken on all sides.
  6. In a saucepan,
  7. combine remaining ingredients except food coloring: bring to a
  8. boil and
  9. pour over chicken.
  10. Cover and simmer 1 hr.
  11. Remove chicken to warm platter.
  12. Bring sauce to a boil and cook, stirring constantly until thickened.
  13. Add a few drops red food coloring if desired.
  14. Serve sauce over chicken

Nutrition Facts

Servings 6


Amount Per Serving
Calories 852.9kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.2g26%
Cholesterol 144.7mg49%
Sodium 895.7mg38%
Total Carbohydrate 118.9g40%
Dietary Fiber 4.9g20%
Sugars 88.9g
Protein 56.7g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, berries, boiling, breast, butter, chicken, cinnamon, cranberries, cranberryorange, flour, fresh, ginger, grated, ground, halves, international, juice, main, margarine, orange
Recipe Card powered by WP Delicious