Cranberry Nut Muffins 2
Description
This International bread features Whole Wheat Flour, Sugar, Baking Powder, Salt, Baking Soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use either fresh or frozen cranberries that have been coarsely chopped. In a medium mixer bowl, mix the flour, sugar, baking powder, salt and the baking soda together. Stir in the orange juice, orange peel, shortening and the egg. Mix until well blended. Stir in the cranberries and the nuts, if used, and turn into greased muffin tins. Bake at 350 degrees F (177&# 194;°C) for 20 to 25 minutes or until done. Use a shorter
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Grated Orange Peel
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 671.5kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 2708.1mg113%
- Total Carbohydrate 137.3g46%
- Dietary Fiber 12.2g49%
- Sugars 49.7g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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