Cranberry Preserves
Description
This International dessert features Apples, Sugar, Water, Cranberries, Creme de cassis. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel, core and coarsely dice apples. Heat sugar and water in heavy large saucepan over low heat, swirling pan occasionally, until sugar dissolves. Add cranberries, apples and lemon peel. Bring to boil. Reduce heat to medium and cook until consistency of thick jam, stirring frequently, about 20 minutes. Stir in cassis to taste. Cool completely before serving. (Can be stored in refrigerator 1 month.)
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Grated lemon peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1555.3kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 15.9mg1%
- Total Carbohydrate 403.3g135%
- Dietary Fiber 10.5g42%
- Sugars 384.9g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, berries, boiling, cassis, cranberries, cranberry, creme, dessert, international, preserves, sugar, title, vegan, water
