Cranberry Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Pudding recipe image
Cranberry Pudding recipe image
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Cranberry Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 620.5

Description

This International dessert features Sifted flour, Baking powder, Salt, Brown sugar, Bread crumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients in the order given. Turn into greased mold, cover with waxed paper and steam 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 620.5kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.9g5%
Cholesterol 47.0mg16%
Sodium 2927.8mg122%
Total Carbohydrate 137.6g46%
Dietary Fiber 5.8g24%
Sugars 65.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bread, brown, chopped, cranberries, cranberry, crumbs, dessert, egg, finely, flour, international, milk, powder, pudding, salt, sifted, steaming, suet
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