Cranberry Raisin Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Raisin Pie recipe image
Cranberry Raisin Pie recipe image
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Cranberry Raisin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1108.8

Description

This International dessert features Raisins, Cranberries, Sugar, Cornstarch, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind or chop raisins and cranberries.
  2. Put filling ingredients, except vanilla into saucepan.
  3. Cook over low heat about 8 to 10 minutes.
  4. Add vanilla and let cool while making pastry.
  5. Pour filling into pastry lined pie plate, cover with top crust or lattice crust.
  6. Make slits or air vents in top crust.
  7. Bake in 425 oven for 30 minutes or until browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1108.8kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 1327.8mg56%
Total Carbohydrate 272.5g91%
Dietary Fiber 9.1g37%
Sugars 238.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cornstarch, cranberries, cranberry, crust, dessert, inch, international, pastry, pie, raisin, raisins, salt, sugar, title, vanilla, vegan, water
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