Cranberry Quince Jelly

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Cranberry Quince Jelly recipe image
Cranberry Quince Jelly recipe image
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Cranberry Quince Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1478.4

Description

This International soup features Cranberries, Water, Quinces. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar Wash quinces.
  2. Remove stems and blossom ends.
  3. Chop with coarse knife of food chopper.
  4. Combine with stemmed cranberries which have been washed.
  5. Add water.
  6. Cook until fruit is soft.
  7. Pour into jelly bag and drain overnight.
  8. Empty juice into large saucepan.
  9. Boil hard 20 minutes.
  10. Measure and add an equal amount of hot sugar.
  11. Boil rapidly until jelly sheets from spoon.
  12. Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1478.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 384.0g128%
Dietary Fiber 16.3g66%
Sugars 355.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cranberries, cranberry, international, jelly, quince, quinces, soup, title, vegan, water
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