Cranberry Ribs
Description
This American main features Pork spareribs or country-. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Style ribs 2 1/2 c Cranberries 1/2 c Water 1/2 c Granulated sugar 1 c Packed brown sugar 1/2 c Chili sauce 1/4 c + 2 tb apple cider vinegar 1/4 c Chopped onion 1/4 c Worcestershire sauce
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Place ribs in large saucepan with enough water to
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cover ; bring to a
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boil .
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Reduce heat, cover and simmer for 30 minutes.
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Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.
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Cook over medium-high heat until cranberries burst, about 5 minutes.
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Place sieve over bowl.
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Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ;
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pour back into saucepan.
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Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.
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Bring to a boil.
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Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.
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Drain ribs and cut into individual portions.
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Place in a shallow baking dish.
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POur sauce over ribs and bake at 350 F (177&# 194;°C) about 35 to 40 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1098.7kcal
- % Daily Value *
- Total Fat 63.6g98%
- Saturated Fat 22.7g114%
- Cholesterol 363.2mg122%
- Sodium 281.5mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 122.6g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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