Cranberry Roly-Poly

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cranberry Roly-Poly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 396.6

Description

This International dessert features Flour, Baking powder, Salt, Sugar, Soft shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained Whipped cream Sift the first 4 ingredients.
  2. cut in the shortening.
  3. Stir in milk to make a soft dough.
  4. turn out to floured surface and knead a few times.
  5. Roll to a rectangle about 1/4 inch thick.
  6. Spread sauce to 1/2 inch from edges.
  7. roll up jelly roll style.
  8. Dampen edges and seal.
  9. Place seam side down onto a greased baking sheet.
  10. Bake in a 400 oven for 20 minutes.
  11. Cool and cut into slices and serve with whipped cream.
  12. Note:filling may also be your own homemade cranberry sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.1g21%
Cholesterol 0.4mg1%
Sodium 1405.4mg59%
Total Carbohydrate 65.1g22%
Dietary Fiber 7.1g29%
Sugars 9.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, berry, cranberry, dessert, flour, international, milk, powder, rolypoly, salt, sauce, shortening, soft, sugar, title, vegetarian, whole
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