Cranberry Sauce And Carrot Cake
Description
This International dessert features Unbleached flour, Granulated sugar, Baking powder, Cinnamon, Nutmeg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 350. Prepare a cake pan with cooking spray and flour. In a mixing bowl, combine flour, sugars, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. In another mixing bowl, combine oil, egg whites, cranberry sauce, carrots, and lemon peel. Mix dry ingredients with wet ingredients just until combined. Pour mixture into prepared pan. Bake for 45 minutes
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Brown sugar -- packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1744.8kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 9.5g48%
- Cholesterol 0.0mg0%
- Sodium 1739.2mg73%
- Total Carbohydrate 274.2g92%
- Dietary Fiber 11.1g45%
- Sugars 125.7g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, cake, carrot, carrots, cinnamon, cloves, cranberry, dessert, flour, fruits, granulated, grated, international, lemon, nutmeg, oil, peel, powder, salt
