Cranberry Sauce Ii

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cranberry Sauce Ii recipe image
Cranberry Sauce Ii recipe image
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Cranberry Sauce Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 110.8

Description

This International sauce features Bag (12 oz?) cranberries, Med. apples, pared and chopp, Orange juice, Ground cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all, bring to a boil, stirring.
  2. Cook over medium heat stirring constantly, about 8 mins - berries will `pop' and sauce will thicken.
  3. Chill.
  4. If you want it sweeter, you might want to try apple juice instead of orange juice.
  5. We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice.
  6. I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it.
  7. We eat cranberry sauce year around.
  8. I buy 15 - 20 bags during the holidays and pop them in the freezer for later use.
  9. Cook 'em frozen.
  10. They are great in bread/muffins, too

Nutrition Facts

Servings 1

Amount Per Serving
Calories 110.8kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.0g5%
Cholesterol 20.0mg7%
Sodium 22.1mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 1.9g8%
Sugars 10.8g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bag, berries, boiling, chopp, cloves, cranberries, cranberry, fruits, ground, international, juice, med, orange, pared, sauce, title, vegan
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