Cranberry Sorbet

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry Sorbet recipe image
Cranberry Sorbet recipe image
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Cranberry Sorbet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 484.5

Description

This International dessert features Water, Sugar, Cranberries, fresh or frozen, Orange juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. liqueur Make a syrp by combining the water & suagr in a non-corrosive pot & bring to a boil.
  2. Add cranberries & orange juice & simmer until the berries burst from their skins.
  3. This should take about 25 to 30 minutes.
  4. Remove from the heat & puree in a food processor or blender.
  5. Strain through a fine sieve to remove the skins.
  6. Let cool.
  7. Combine with the
  8. rest of the ingredients &
  9. freeze following the instructions for making Lemon Sorbet.
  10. Jim Tarantino, "Sorbets!"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 484.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 125.6g42%
Dietary Fiber 4.2g17%
Sugars 117.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, boiling, chambord, cranberries, cranberry, dessert, fresh, frozen, fruits, international, juice, lemon, orange, other, raspberry, simmering, sorbet, sugar, title
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