This classic Cranberry Star Mold is a nostalgic, no-bake dessert that combines the tart brightness of cranberries with the sweet juiciness of crushed pineapple. The result is a visually striking, jiggly centerpiece that offers a refreshing contrast to richer holiday mains. It’s incredibly easy to assemble, requiring only a few pantry staples and a star-shaped mold for that special presentation. Serve it chilled for a light, elegant finish to Thanksgiving, Christmas, or any celebratory meal where a touch of retro charm is welcome.
Cranberry Star Mold
Description
This classic Cranberry Star Mold is a nostalgic, no-bake dessert that combines the tart brightness of cranberries with the sweet juiciness of crushed pineapple. The result is a visually striking, jiggly centerpiece that offers a refreshing contrast to richer holiday mains. It&# 226;ÂÂs incredibly easy to assemble, requiring only a few pantry staples and a star-shaped mold for that special presentation. Serve it chilled for a light, elegant finish to Thanksgiving, Christmas, or any celebratory meal where a touch of retro charm is welcome.Ingredients
Directions
-
Drain one 9-ounce can of crushed pineapple, reserving the syrup.
-
Add boiling water to the reserved pineapple syrup to equal 1 cup of liquid.
-
Stir in 1 teaspoon of grated orange peel and the cranberry sauce until smooth.
-
Pour the mixture into a greased star-shaped mold.
-
Refrigerate for at least 4 hours or until completely set.
-
Unmold onto a serving plate and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 4013.4kcal
- % Daily Value *
- Total Fat 454.0g699%
- Saturated Fat 31.8g159%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cranberry, pineapple, jello, gelatin, star, mold, dessert, holiday, christmas, thanksgiving, no-bake, chilled, fruit, retro, classic
