Cranbery-Jalapeno Sauce

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cranbery-Jalapeno Sauce recipe image
Cranbery-Jalapeno Sauce recipe image
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Cranbery-Jalapeno Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1096.0

Description

This International sauce features Cranberries (1 bag, Lt brown sugar; firmly packd, ORTEGA diced Jalapenos -OR-. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (4-oz.) can ORTEGA diced -green chiles 1/3 c Cider vinegar 1/4 c Chopped cilantro or parlsey In heavy saucepan, over medium
  2. heat ,
  3. heat cranberries, sugar, jalapenos or chiles and vinegar to a
  4. boil .
  5. Reduce heat; simmer for 20 to 25 minutes or until thick, stirring occasionally.
  6. Stir in cilantro or parsley.
  7. Cool.
  8. Cover.
  9. Store in refrigerator for up to 2 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1096.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 44.8mg2%
Total Carbohydrate 284.3g95%
Dietary Fiber 10.3g42%
Sugars 266.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, boiling, brown, cranberries, cranberyjalapeno, diced, firmly, fruits, international, jalapenos, ortega, packd, sauce, simmering, sugar, title, vegan
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