Cranbery, Port & Walnut Relish

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cranbery~ Port & Walnut Relish recipe image
Cranbery~ Port & Walnut Relish recipe image
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Cranbery, Port & Walnut Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1148.0

Description

This International sauce features Fresh cranberries, Port wine, Sugar, Tart cooking apple. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled; cored and finely -diced 1/2 c Walnuts; chopped and -lightly toasted
  2. Combine the cranberries, prot and sugar in a saucepan.
  3. Cover , bring to a
  4. boil and then trun the
  5. heat to low and
  6. cook for 12 or 15 minutes, stirring occasionally.
  7. Stir in the apple while the liquid is still hot and let the relish cool.
  8. It will thicken.
  9. Add the walnuts and serve at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1148.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 17.5mg1%
Total Carbohydrate 289.7g97%
Dietary Fiber 10.8g44%
Sugars 269.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, boiling, cooking, cranberries, cranbery, fresh, fruits, holiday, international, port, relish, sauce, sugar, tart, title, vegan, walnut, walnuts, wine
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