Cravatta

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Servings: 4 Difficulty: Advanced
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American-style refreshing and smooth beverage that brings home-style flavor to your table
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Cravatta

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 241.2

Description

This American beverage features Spears, medium*, Unsalted butter, Shallot, minced. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper,freshly ground * - trimmed and peeled 1.
  2. Preheat oven to 400'F.
  3. Blanch asparagus and drain on paper towels.
  4. Melt butter in a small skillet over medium-low heat.
  5. Add minced shallot and saute until lightly browned.
  6. Remove from heat.
  7. Stir in mustard, cream and lemon juice and blend well.
  8. Spread a small amount of shallot-mustard mixture over each slice of ham.
  9. Sprinkle each piece with Parmesan cheese.
  10. Divide the Fontina cheese into two portions, and sprinkle one portion evenly over ham slices.
  11. Place two asparagus spears in the center of each ham slice.
  12. Fold the ham over the asparagus, and
  13. arrange the packages in a lightly greased ovenproof serving dish, seam side down.
  14. Sprinkle the remaining Fontina cheese over the top, and add a grating of pepper.
  15. Bake until lightly browned and bubbly, 15-20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 241.2kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 4.7g24%
Cholesterol 46.7mg16%
Sodium 923.4mg39%
Total Carbohydrate 17.0g6%
Dietary Fiber 8.4g34%
Sugars 8.6g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beverage, blending, boiled, butter, cheese,coarse, cheese,fresh, cravatta, cream, fontina, grated, ham,thinly, juice, lemon, parmesan, sautéing, shallot,minced, sliced, spears,medium
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