Cravatta
Description
This American beverage features Spears, medium*, Unsalted butter, Shallot, minced. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper,freshly ground * - trimmed and peeled 1.
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Preheat oven to 400'F.
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Blanch asparagus and drain on paper towels.
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Melt butter in a small skillet over medium-low heat.
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Add minced shallot and saute until lightly browned.
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Remove from heat.
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Stir in mustard, cream and lemon juice and blend well.
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Spread a small amount of shallot-mustard mixture over each slice of ham.
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Sprinkle each piece with Parmesan cheese.
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Divide the Fontina cheese into two portions, and sprinkle one portion evenly over ham slices.
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Place two asparagus spears in the center of each ham slice.
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Fold the ham over the asparagus, and
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arrange the packages in a lightly greased ovenproof serving dish, seam side down.
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Sprinkle the remaining Fontina cheese over the top, and add a grating of pepper.
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Bake until lightly browned and bubbly, 15-20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 241.2kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 4.7g24%
- Cholesterol 46.7mg16%
- Sodium 923.4mg39%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 8.4g34%
- Sugars 8.6g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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